The choripan is a festive classic that is eaten at family gatherings, with friends, who when they get together to watch football, especially, is the favorite. It is usually served as an appetizer before a barbecue, but it could also be served as a single dish, always accompanied by a good sauce. It is also in the category of street food, as it is simple and easy to eat at the pace. The choripan is found even in the fairs of schools. The success for a good choripan is in the two main ingredients. Look for good sausages, preferably handmade and a rich bread, which can be put on the grill for a little while so that it stays crispy. I leave you the recipe, super easy, currywurst, the typical German street food, which consists of roasted sausages dipped in the sauce and accompanied with bread french fries. Below I leave the links to chimichurri and guacamole that I have shared before here in the blog. Choripan 1 tbsp curry powder Filtered water if necessary Preparation of Currywurst sauce In a small pan heat the ghee and sauté the onion with the garlic. Add ketchup, mustard, salt, pepper, sugar and curry. Stir a couple of minutes and remove. If it's too thick they can put a little water on it. Buy the best Chef Hats at Permachef USA
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It's funny how the names of the same foods change in other Latin countries. To this preparation in Ecuador they say cake, in Chile Peru queque and in Colombia torta ponqué. Ingredients 2-1 / 2 teaspoons of baking powder 1 pinch of salt 3/4 cup of sugar 3 extra-large eggs Gradation of 1 orange Impassable sugar to serve Butter to spread in the mold Flour to sprinkle in the mold Preheat the oven to 180ºC - 350ºF. Enquillaquillar a mold in the form of hoop and then sprinkle flour. Sift flour + baking powder + salt. Beat the butter + sugar until you get a cream. Add the eggs one by one + the orange zest. Go putting the flour and orange juice alternating little by little and beat until well blended. Pour into the pan and bake for 30 minutes. To see if you are ready, you can insert a wooden stick and it should come out dry. To cut the cake it is better to use a bread knife, which is a saw type. Buy the best Chef Hats at Permachef USA These are the flavors that make us go back in time, the flavors of childhood. It's a typical lunch during the week, right around the school. Not always in the form of meatballs but if the mixture of meat and tomato on a pasta al dente. Who has not eaten this? With a lot of Parmesan on top, also accompanied by some crispy bread with garlic and olive. Meatballs + Spaghetti 3 cloves of grated garlic 1 tbsp very chopped parsley Salt 1 chopped pearl onion 1 sprig of basil Make the balls and pass through flour. Heat about 3 tablespoons olive oil, add the onion and cook until translucent. Brown the meatballs there. Add the tomatoes + basil. Serve immediately and served with Parmesan cheese. Buy the best Chef Pants at Permachef USA |
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May 2019
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