The choripan is a festive classic that is eaten at family gatherings, with friends, who when they get together to watch football, especially, is the favorite. It is usually served as an appetizer before a barbecue, but it could also be served as a single dish, always accompanied by a good sauce. It is also in the category of street food, as it is simple and easy to eat at the pace. The choripan is found even in the fairs of schools. The success for a good choripan is in the two main ingredients. Look for good sausages, preferably handmade and a rich bread, which can be put on the grill for a little while so that it stays crispy. I leave you the recipe, super easy, currywurst, the typical German street food, which consists of roasted sausages dipped in the sauce and accompanied with bread french fries. Below I leave the links to chimichurri and guacamole that I have shared before here in the blog. Choripan 1 tbsp curry powder Filtered water if necessary Preparation of Currywurst sauce In a small pan heat the ghee and sauté the onion with the garlic. Add ketchup, mustard, salt, pepper, sugar and curry. Stir a couple of minutes and remove. If it's too thick they can put a little water on it. Buy the best Chef Hats at Permachef USA
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May 2019
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