These are the flavors that make us go back in time, the flavors of childhood. It's a typical lunch during the week, right around the school. Not always in the form of meatballs but if the mixture of meat and tomato on a pasta al dente. Who has not eaten this? With a lot of Parmesan on top, also accompanied by some crispy bread with garlic and olive. Meatballs + Spaghetti 3 cloves of grated garlic 1 tbsp very chopped parsley Salt 1 chopped pearl onion 1 sprig of basil Make the balls and pass through flour. Heat about 3 tablespoons olive oil, add the onion and cook until translucent. Brown the meatballs there. Add the tomatoes + basil. Serve immediately and served with Parmesan cheese. Buy the best Chef Pants at Permachef USA
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May 2019
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