It's funny how the names of the same foods change in other Latin countries. To this preparation in Ecuador they say cake, in Chile Peru queque and in Colombia torta ponqué. Ingredients 2-1 / 2 teaspoons of baking powder 1 pinch of salt 3/4 cup of sugar 3 extra-large eggs Gradation of 1 orange Impassable sugar to serve Butter to spread in the mold Flour to sprinkle in the mold Preheat the oven to 180ºC - 350ºF. Enquillaquillar a mold in the form of hoop and then sprinkle flour. Sift flour + baking powder + salt. Beat the butter + sugar until you get a cream. Add the eggs one by one + the orange zest. Go putting the flour and orange juice alternating little by little and beat until well blended. Pour into the pan and bake for 30 minutes. To see if you are ready, you can insert a wooden stick and it should come out dry. To cut the cake it is better to use a bread knife, which is a saw type. Buy the best Chef Hats at Permachef USA
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May 2019
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